Heritage Golf Group Names Dan Moscar As General Manager Of The Dominion Club

 

SAN DIEGO, CA - Heritage Golf Group, a boutique owner and operator of premier private, resort and daily fee golf properties, is pleased to announce the appointment of Dan Moscar as General Manager of The Dominion Club in Glen Allen, VA. 

Moscar has extensive experience in the golf industry, having previously served as General Manager at three Heritage Golf Group properties. Prior to his role as General Manager of both Oyster Reef Golf Club and Shipyard Golf Club, Moscar also held the positions of General Manager, Director of Golf and Tournament Director at Port Royal Golf Club.

As General Manager of The Dominion Club, Moscar will have the unique privilege of elevating the Private Country Club experience to the highest level by honoring the current traditions while delivering an entirely new one-of-a kind experience to Members and Guests.

"Dan Moscar is one of our most experienced managers and has a proven record of leadership and success," said John Hungerford, President of Heritage Golf Group. "Dan has worked at various golf courses on Hilton Head Island for over 20 years, bringing with him vast knowledge and a passion for golf. Under his leadership, The Dominion Club will continue its commitment to bring Members and Guests the best service and experiences possible."

For more information about The Dominion Club call (804) 360-1200.

ABOUT THE DOMINION CLUB
The Dominion Club, (tdcva.com) a private Country Club established in 1992, is located in the center of the Wyndham master-planned community. The signature 18-hole, walkable golf course, designed by Curtis Strange and Bill Love, allows members and guests a challenging and exciting golf experience set along a picturesque lake. In addition to the immaculate 18-hole golf course, the Club features a 28,000-squarefoot Clubhouse, a Junior Olympic-size swimming pool, and a racquet facility with five clay courts and four hard courts. The Dominion Club's fine dining restaurant, 6000 The Restaurant, offers a full bar, wine society, and classically trained Executive Chef who crafts the menus to represent fresh, vibrant, and flavorful dishes.